RICHARD M. ENOS
GENERAL PARTNER

Richard M. Enos (Rick) is an acknowledged, award-winning restaurateur, as devoted to the hospitality industry as he is to his family and to communities in which his restaurants operate. A native Californian born in Sacramento, he graduated from the University of Santa Clara. He worked for the legendary Victoria Station chain as a manager, director of training, and director of operations. He subsequently was in the wine industry and with The Cantina in Mill Valley before starting Compadres in the 1980's.

Growing the concept to California and Hawaii, Rick is chairman emeritus of the San Francisco Giants Foundation, a member of the Guardsman, and an award winner in the small business category from the National Society of Fundraising Executives Hawaii Chapter. He and wife Nancy are the proud parents of three children Jeff, Scott and Lauren; all of whom are partners in Compadres. They are also proud grandparents of granddaughter Emma.

Nancy Enos is a graduate of the University of Arizona. An educator, she met Rick while teaching on the Monterey Peninsula. Married more than 30 years, she has been involved in every aspect of the restaurant industry and offers invaluable assistance in all administrative areas for the restaurants in Hawaii and California. Always involved in educational and youth activities, she continues her commitment to the next generation through teaching at Ross Valley Nursery School in Marin County and with a myriad of family and community projects.

Jeff Enos is a graduate of the University of California at Davis. A second generation restaurateur, he follows in the footsteps of father Rick Enos, Compadres co-founder, while initiating outstanding promotional ideas and methodology at his California restaurant. An accomplished athlete who worked for the San Francisco Giants, he majored in economics and worked at Morgan Stanley, Dean Whittter in Marin County before joining the family business.

Scott Enos, the second of the family sons to join Compadres, is a graduate of the University of Arizona where he majored in economics. Residents of San Francisco, Scott and girlfriend April are proud parents or 3 year old Emma. Scott continues the Enos tradition of hospitality having worked in various positions at Compadres locations.

Marin-born Lauren, youngest of the three Enos siblings, is a graduate of the University of Colorado at Boulder where she majored in communications. Her work experience includes an internship at KTVU, Channel 2 and various positions at Compadres in California and Hawaii. She has overseen special events ranging from rehearsal dinners and weddings to major charity functions, sporting events and opening night galas.